For me, unless it’s been turned into sauerkraut, cabbage is normally so boring. That is until I discovered Nisha Katona’s recipe, Calcutta Tangled Greens from her book Mowgli Street Food. This turns boring greens into a zingy side dish.
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For me, unless it’s been turned into sauerkraut, cabbage is normally so boring. That is until I discovered Nisha Katona’s recipe, Calcutta Tangled Greens from her book Mowgli Street Food. This turns boring greens into a zingy side dish.
Read More