Thai green curry is unbelievably simple to make, yet many people struggle. As with all dishes the key is in the ingredients.
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Another of my favorite one pan meals. It’s so easy to cook that it will be in your bowl and ready to eat way before any Deliveroo rider could get to you. It’s the tamarind paste that makes this curry unique with a sweetness and bitterness which goes so well with the coconut milk. If you want to make this curry vegan then try switching the fish for plantain.
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