This recipe is simple and shouldn’t take more then 30 minutes to prepare and cook. The curry has a lovely balance of zingy flavors from the fresh lime and ripe tomatoes with sweetness from the tamarind, honey and desiccated coconut.
Read MoreThis spicy rice, flaked fish and boiled egg dish was brought over from India to England during Victorian times as part of the Anglo-Indian food trend. I find it’s a perfect post training meal as it’s full of protein, carbohydrate and fat to re-energise the body and help it to recover.
Read MoreClassic spicy curry cooked with tomato and chickpeas. Chana Masala is considered one of the most popular dishes in the world.
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