A simple, cheap, quick to make and healthy vegan curry. One of the main reasons for me coming back to this recipe again and again, is that my 2 year old daughter loves it! Anyone who has young children will know the challenge of getting them to eat veg. When covered in creamy spice the cauliflower goes down a treat!
Read MoreWe all need something sweet as the occasional pick-me-up and there is no reasons why it can’t be as healthy as it is delicious.
Read MoreThis vegan Mexican quinoa bowl is as easy to make as it is nutritious and tasty. The avocado garnish boots the fat content to keep you feeling full and loaded with a steady energy supply. The ingredients listed will make 4 good portions, perfect as part of a meal prep plan.
Read MoreWhen you need to make a quick meal this basic but nourishing vegan quinoa lunch bowl is perfect. It keeps well in the fridge and can be eaten hot or cold making it ideal as part of a meal prep plan.
Read MoreClassic spicy curry cooked with tomato and chickpeas. Chana Masala is considered one of the most popular dishes in the world.
Read MoreA healthy, keep it simple, vegan chilli. The chipotle paste gives this chilli an obvious smokey taste which goes well with the spice and creamy avocado garnish. I've used finely chopped cauliflower instead of rice for less carbohydrate but loads of extra vitamin C, K. B6 and potassium.
Read More
