I remember the sous chef at Chewton Glen telling me once that a chef can be jugged by his tomato sauce. Although I am far from a chef I take real pride in my cooking, and have worked on my tomato sauce ever since.
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This Kung Pao Tofu recipe Is my attempt of recreating my old takeaway favourite while keeping me feeling full of beans.
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A simple meal which should be eaten in a simple way. Sat out on the lawn in the sunshine. Eating on the floor is a perfect life stack by mixing joint mobility and strength with eating.
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These vegan Vietnamese fresh springs rolls make a perfect starter to most Asian dishes. They do take some time to prepare but its the sort of food that should be enjoyable to make when you have time. Do it with someone, music and a drink.
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A fatty breakfast can really set you up for a busy day keeping you full and blood sugar stable so you don't need to snack.
Adding nut butter to your porridge does the job.
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This Tex Mex Salad is fresh, zingy and full of goodness to keep you satisfied.
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Pad Thai has always been one of my favorite street food dishes. My Zoodle Pad Thai creation makes it much more healthy by swapping the noodles for spiralised carrots and courgetts.
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