Paella is without a doubt my favourite Spanish dish. As I write this in England It’s cold and grey so I’m imagining eating paella in the early evening on a warm Spanish beach, served from a huge smokey pan that’s been cooking all afternoon. This recipe is my attempt at recreating this Spanish favourite back home.
Read MoreThis classic, Spanish omelette can be served hot or cold making it perfect for dinner and then lunch the next day, saving you valuable cooking time.
Read MoreI've been eating banana pancakes for breakfast on and off for years. They keep me full, are so easy to make and work well when trying to stay lean.
Read MoreThese vegan Vietnamese fresh springs rolls make a perfect starter to most Asian dishes. They do take some time to prepare but its the sort of food that should be enjoyable to make when you have time. Do it with someone, music and a drink.
Read MoreI first tried lemon dahl when I went on a meditation retreat to Gia House a few years back. Their food is renowned for being delicious, vegan and simple. This is my version of lemon dahl which I've evolved over the last few years.
Read MoreA simple, balanced and hearty Caribbean vegan meal which can be served as a hot lunch or dinner, as well as cold in a lunch box.
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